H2O is, as most of us know, an elemental component of life and sits directly below oxygen in the hierarchy of needs for any survivalist. While you can go up to three months without food before you kick the bucket, the human body lasts only a few days before perishing from dehydration. Although "vodka" translates to "little water" in a misleading translation, alcohol is no substitute for water, not even hard seltzer — alcohol dehydrates; anyone who has ever endured a decent hangover has proven this phenomenon through self-experimentation. But water is required for the production of alcohol, and that includes the brewing process of our hard seltzer, which is famously fermented just like beer. The base for our premium hard seltzer is the purest spring water. Drawn directly from the foothills of the Alps at Lake Constance — in its most beautiful spot, the Rhine Valley (in our opinion) — controlled by every standard, and prepared for processing, we have created a lifestyle from a piece of nature and our own personal home — it might not be as healthy as water, but it has more to it. Among other things — the original zeitgeist.
Do you want to find out right now how really good water from the Alps goes with hard seltzer? Then order your Sparklys right here in our shop or from the following retailers.
